GM Operations
Rajkumar Samanta is a seasoned hospitality professional with over 15 years of extensive experience in hotel operations and Food & Beverage management across leading hospitality brands. Currently associated with OPO Hotels & Resorts, he plays an integral role in driving operational excellence, strengthening service standards, and delivering consistently high levels of guest satisfaction through effective leadership and process optimization.
Prior to joining OPO Hotels & Resorts, Rajkumar Samanta has held key managerial positions with renowned hotel groups including ITC Fortune, and Sarovar. His diverse experience spans overall hotel operations, F&B service leadership, banquet and pre-opening operations, and team development. He is widely recognized for his professionalism, dedication, and strong commitment to achieving organizational goals while upholding exceptional hospitality standards.
